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BJ’s Salted Caramel Pizookie Recipe

BJs Salted Caramel Pizookie Recipe

Make BJ's Salted Caramel Pizookie Recipe at home — gooey center, crispy edges, caramel drizzle, and vanilla ice cream. Easy copycat skillet dessert!
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Prep Time 15 minutes
Bake 25 minutes
Total Time 40 minutes
Servings: 2
Course: Appetizer
Cuisine: American
Calories: 850
Ingredients Method

Ingredients
  

  • All-purpose flour — 1 cup + 2 tbsp
  • Unsalted butter melted — ½ cup (1 stick)
  • Dark brown sugar packed — ¾ cup
  • Granulated white sugar — ¼ cup
  • Large egg — 1
  • Egg yolk — 1
  • Pure vanilla extract — 1 tsp
  • Baking soda — ½ tsp
  • Salt — ½ tsp
  • Semi-sweet chocolate chips — ¾ cup
  • Salted caramel sauce — ¼ cup plus extra for topping
  • Flaked sea salt — ½ tsp
  • Vanilla ice cream — 2 generous scoops

Method
 

  1. Preheat your oven to 350°F. Put a 6-inch cast-iron skillet in the oven for at least 10 minutes.
  2. In a bowl, whisk together melted butter, dark brown sugar, and granulated sugar until combined, about 1 minute. Add an egg, an egg yolk, and vanilla, then mix until combined. Stir in baking soda and salt. Fold in flour until just mixed. Add chocolate chips and salted caramel sauce, folding gently to create ribbons.
  3. Carefully take out the hot skillet, butter it lightly, and spoon in the dough. Spread it to the edges. Bake for 18-22 minutes until the edges are golden brown, but the center is still shiny and jiggly.
  4. Let it rest for 3-4 minutes. Drizzle warm, salted caramel over the top, sprinkle with sea salt, and add two scoops of vanilla ice cream. Serve immediately with spoons!